A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material
Spotlight customer reviews:
Customer Rating: Summary: Read before you board the pirate ship Comment: Not a cook book, but a fine read for anyone interested in fine food; and required reading for anyone considering a career in the back of the house. You will laugh out loud at some of the antics of Tony Bourdain and his cadre, and shudder in horror wondering if you were victim to some culinary pirate's marauding. Adventurous eaters will find something here too. This is an easy read you will gobble up, especially if you enjoy fine dining. Customer Rating: Summary: Chef tales... Comment: Casserole of narcissism, vulgar references, drugs, sex, and food - keep away from children. On the upside, sprinkled between the swearing and largely uninspiring autobiography are plenty of interesting passages about the profession, and the industry. You have to give credit to Anthony Bourdain for the in-your-face tales of his experiences, though it certainly makes you hope that `Kitchen Confidential' is more of an autobiography rather than an accurate description of the profession. Customer Rating: Summary: B+ Comment: In this culinary memoir, Bourdain has a pitch-perfect narrative style that is compelling in its complete and utter honesty and brashness. He doesn't hold back in the least; curses and sexual references spill forth from every sentence. He is full of charisma and expertise in his industry, and pulls back the curtain to show us the backbones of our restaurant business: the dishwashers, cooks, waiters...all of it is laid bare for us to look at. It is his very expertise that makes some of the chapters dry - his wording can get technical and uninteresting. The best parts are when Bourdain speaks so eloquently that we realize that food is more than what we put in our mouths - he has completely turned my personal philosophies and ideas about food upside down. I will never again eat at a restaurant without thinking of all the backstage drama taking place just feet away from my table. He has tempted my palate with ideas of truffles and wines; I want to become more daring because of his writings. A master in the kitchen, and now of the written word. Customer Rating: Summary: Funny and disturbing at the same time Comment: Great book - SO TRUE. Every word.
Easy read, and well written. Every cook or aspiring cook should read this book. Customer Rating: Summary: Who doesn't like this guy??? Comment: When I picked this book out all I knew about Anthony Bordain is what I saw on No Reservations. He seemed like a cool guy and lived his life exactly like I want to live mine. When I was reading this, I felt like it connected even more than I had anticipated. I've worked in the service industry for a long time and know exactly the type of people he described. Anyone in the industry, whether it be front of house or kitchen will be able to relate to and enjoy this book on some level. For people that have never set foot in a restaurant as an employee will still enjoy the stories he tells and his rise from dishwasher to executive chef of a New York restaurant. Those outsiders will learn things they've never wanted to know about their dining experiences. All in all it's one of the best books I've ever read. Obviously, not just cooks will like this book considering it made the best seller list. Tony is the man and in no way do I feel he sold out, he does what he likes to do and learned from his past mistakes. Every person should read this book before the next time they go out to eat.
