Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.
Spotlight customer reviews:
Customer Rating: Summary: Good book, but sligtly dissapointed Comment: I purchased this book online because of the front cover. I was hoping there would be instructions to the picture on the front. Unfortunatley there were none. Other than that the book has lots of ideas and helpful tips. Customer Rating: Summary: Helpful Comment: I bought both vol 1 and vol 2 of this book. Vol 2 is more in tune with what I wanted as I am trying to learn cold porcelain. BUT it does have some useful information. Also has a few patterns I believe I can use. Customer Rating: Summary: Very useful! Comment: This book contains exactly what I was looking for. I am a self learner and love to cook and bake. I am sure this will help me learn to make great birthday and wedding cakes for my family. Customer Rating: Summary: Everything for all beginners should know!! Comment: It's great for anyone who wants to decorate your own cake but don't know where to start. It gives you the most details you should know and love to know, and easy to follow. I have a couple of cake decorating books, of course, this one is my favorite. Customer Rating: Summary: Great book! Comment: Great book for pastry fanatics and chefs alike!!! Very specific with images, graphic explanations, photographs, and everything is explained step by step. 100% recommended!!!!
