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Tarfumes.com - Wrapped Dry Salame (Salame Milano) from Molinari

Wrapped Dry Salame (Salame Milano) from Molinari
List Price: N/A
Our Price: $10.99
Availability: N/A
Manufacturer: Molinari
Average Customer Rating: Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5

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Address: Array
Binding: Misc.
Brand: Molinari
Country: USA
Feature: Rated #1 Salami in the Nation!
Label: Molinari
Manufacturer: Molinari
Publisher: Molinari
Studio: Molinari

Features
Rated #1 Salami in the Nation!
Dry salame with pepper and garlic
This dry-cured Italian dry salame from San Francisco-based Molinari is made in the Milanese style
It is a finely minced mixture of 80% pork and 20%
Your antipasti platter is waiting for this salami

Accessories
Thin Italian Crackers Baked with Rosemary (Gallette al Rosmarino)
Thin, Crisp Italian Crackers (Gallette)

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Editorial Reviews:

This dry-cured Italian dry salame from San Francisco-based Molinari is made in the Milanese style. It is a finely minced mixture of 80% pork and 20% beef spiced with pepper and garlic.




Spotlight customer reviews:

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Not quite up to Molinari standards
Comment: Ordered this online because we'd been missing it since moving to Ohio from California.

It arrived quickly and well packaged.

Unfortunately, the two salame's were both far too hard and somewhat greasy, indicating they were a bit old - unlike the fresh, slightly soft, direct from the producer product we're used to. Just not up to standards so we'll be buying our next supply directly from Molinari (or having some friends ship us a 'care' package).

Molinari is the epitome of Milano salame (frankly, Milan doesn't have any as good as Milano's made in the Bay Area product) so do yourself a favor and get it direct via Milano's internet sales.



Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Good, but not at par with what you eat in Italy
Comment: I grew up in Italy up to the age of 23, since i came to live in the US I have been looking for "authenitic" italian salami. I know I can't have real italian salami becuase the way it is cured in Italy is forbidden in the US.

This salami is one of those that most resemble the real one, but it is still quite far. It's perfume is not strong enough. The flavor is good, but a bit on the mellows side (difficult to explain, there no need for extra pepper, it's "hot" which is missing, it is "flavor of salami"). The slice crumbles too easily in your mouth (even the thick 1/4" slices). It is a bit too white. Leaves very little after-taste, if we exclude the occasional "hot" when I coarser bit of pepper is chewed.

All in all, I think this is a good salami; still I think I should start lobby to lobby congress to change the law to allow importing Negronetto :)


Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: NO PSEUDO SALAMI THIS!
Comment: After visiting Italy we acquired a taste for real Italian salami, thus we were delighted to find this made by Molinari. It's chewy, tangy, and authentic!

The watered-down salami slices one finds vacuum packed in super markets should curl up in shame when compared with Molinari's.

Unlike some salamis with peppers it is not too hot but just warm enough to make you smile. Italian bread, some mozarella, this salami, and a glass of Chianti - heaven!



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