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List Price: N/A
Our Price: $9.80
Availability: N/A
Manufacturer: Cuisine Perel
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Average Customer Rating: 
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Address: Array
Binding: Misc.
Brand: Cuisine Perel
Country: united-states-of-america
Feature: Adds depth to any of your favorite pan sauces, braised meats or compotes
Label: Cuisine Perel
Manufacturer: Cuisine Perel
Publisher: Cuisine Perel
Size: 6.5 oz bottle
Studio: Cuisine Perel
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Features
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Adds depth to any of your favorite pan sauces, braised meats or compotes
The sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck.
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Editorial Reviews:
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Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Adds depth to any of your favorite pan sauces, braised meats or compotes. Add a splash to hearty winter borscht or over sautéed greens like spinach or chard. Drizzle over poached fruit and ice cream for an elegant and easy dessert.
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Spotlight customer reviews:
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Customer Rating:
Summary: Resurrect your Vinaigrette!
Comment: I picked this up on a whim in a gourmet food store. It has the full flavor of pomegranates with just the right amount of tartness that isn't overwhelming. I have used it to make glazes and vinaigrettes. I use this easy recipe for a vinaigrette:
1 1/2 tbsp. pomegranate balsamic vinegar
1 tsp. dijon mustard (use a good brand)
1 tbsp. extra virgin olive oil
1/2 - 1 tsp. grated asiago or parmesan cheese
Sugar or sweetener, if desired (I use about a 1/2 packet of Equal)
Place all ingredients in a small bowl, mix with a wire whip until blended. Makes a single serving.
The pomegranate vinegar takes the vinaigrette to a whole new level. Try substituting this in recipes that use either balsamic vinegar or red wine vinegar to add a new twist.
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