Maggi powdered chicken bouillon in jar for base in soups and sauces.
Spotlight customer reviews:
Customer Rating: Summary: Chicken in a jar! Comment: Yes, it's very salty. Just thought I'd get that out of the way right off the top.
Maggi bouillon has better flavor and more interesting spices than the Knorr offering, and is something that every home cook should have in the cupboard.
When you're making noodles, rice, sauces, soups, stews, a little of this adds so much more flavor than salt, you can use much less. When you are dieting and just want 'something', a cup of this is infinitely better than that handful of chips, and stirs up in seconds.