Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil is produced from selected "Coratina" and "Ogliarola Barese" olives from the best groves in the Murge area of Apulia.
First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact.
"Coratinas" give Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil body and the fruity aroma of fresh olives; "Ogliarolas" round off its taste. This "Flavorful" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties.
Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil has an acidity level of less than .5%. Each bottle contains 17 fluid ounces and is imported from Italy.
