This dark viscous syrup has a distinctive and very traditional flavour. It is particularly suited to use in baking for rich fruitcakes, treacle scones as well as toffee, liquorice and humbugs. Or as a rich topping to pancakes.
Spotlight customer reviews:
Customer Rating: Summary: There is no substitue for Lyle' black treacle Comment: I have tried substituting molasses in desperation but had poor results. Thankfullly I have found a local store which carries Lyle's black treacle so now I am a happy Brit. You certainly helped in an emergency. Customer Rating: Summary: syrup comparison Comment: I was testing cookie recipes and got similar results using black treacle & unsulphured molasses.
