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Tarfumes.com - Swiss Knight Cheese Fondue 6pk
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List Price: N/A
Our Price: $74.95
Availability: N/A
Manufacturer: GourmetSleuth
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Average Customer Rating:  
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Binding: Misc.
Brand: Swiss Knight
Feature: Product of Switzerland 14oz
Ingredients: Swiss Emmentaler and Guryere cheese, white wine, Kirsch brandy.
Label: GourmetSleuth
Manufacturer: GourmetSleuth
Publisher: GourmetSleuth
Size: 14oz
Studio: GourmetSleuth
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Features
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Product of Switzerland 14oz
Use as appetizer or main course
Includes 6 - 14oz packages
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Editorial Reviews:
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Imported from Switzerland, Swiss Knight Swiss cheese fondue. All the traditional flavor in one heat and serve pouch. 14oz. Keep on hand for drop-in guests. Qty of 6, 14oz pks
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Spotlight customer reviews:
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Customer Rating:
Summary: Delighted to find this online
Comment: I've been a fan of Swiss Knight fondue for years, but have only been able to find it at home in Vermont, not where I live now. It is so delightful to be able to order this treat anytime! BTW, I agree with the suggestion to heat the fondue before putting in fondue pot--microwave works fine, so does melting in the top half of a double boiler.
Customer Rating:
Summary: Perfectly good cheese! No grated finger.
Comment: Yes, you can make your own. Recipies abound. Simply buy an armload of cheese, open a bottle of wine, chop some garlic, pour in your kirsch. . . .what - you're tired of this project already? You say you just wanted some cheese? there's no-one to impress tonight? the state liquor store is closed? you can't find your grater? what the heck is kirsch? You'd rather keep your $27 and not have to drink the rest of that white wine?
OH, then pay $10 and buy this box. Zero to bubbly cheese in 5 minutes. Cut bread. Dip. Still drink the wine because that is totally awesome.
Customer Rating:
Summary: I HAVE to disagree
Comment: This product is wondeful for a "In a hurry" fondue. I have used it at several of my own parties only to recieve compliments. It's important to melt it BEFORE you put it in your fondue maker in the microwave on high for about 3 minutes. I think it is very good and if used properly and not just heated over a wimpy flame can be a hit at any party.
Customer Rating:
Summary: Make your own
Comment: Yuck! Melting cheese is not that hard, just make your own. There are good recipes everywhere. Try 1/2 pound gruyere, grated, 1/2 pound emmenthaler grated, tossed w/2 tbsp of corn starch. Simmer 1 cup wine, slowly add the grated cheese, stirring in a figure 8, adding more when the last batch is incorperated. Add 2 tbsp Kirsch. Not hard!
And yes, I have tried this specific fondue, it does not taste right.
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