|
|
Tarfumes.com - Huy Fong Sriracha sauce - 17 oz x 2 bottles
|
List Price: N/A
Our Price: $9.89
Availability: N/A
Manufacturer: ImportFood.com
|
Average Customer Rating: 
|
|
Binding: Misc.
Brand: Importfood.com
Feature: Order more than one item and save on shipping.
Ingredients: chile, sugar, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, and xanthan gum.
Label: ImportFood.com
Manufacturer: ImportFood.com
Publisher: ImportFood.com
Studio: ImportFood.com
|
|
|
Features
|
Order more than one item and save on shipping.
Click ImportFood.com above to view our other products.
|
|
|
|
|
|
Editorial Reviews:
|
Made in the United States, this is the brand of sriracha which has become popular and served all over the country. This sauce is very strong and heavy to chile flavor, a bit like eating a high-heat raw chile pepper. Despite the popularity of this brand, it's not what a Thai person might think is sriracha sauce. The variety of chile used gives the flavor a very deep, hot pepper taste. The flavor is overwhelming in our opinion and might take away the flavor of any accompanying food. If you want very high heat then this is the choice for you. Additional images, recipes and detailed description at ImportFood.com.
|
|
|
Spotlight customer reviews:
|
Customer Rating:
Summary: "its the ketchup of hotsauces"
Comment: an actual quote from my foodie friend. and boy is it. pizza, pasta, eggs....whatever, the versatility is its genius. if it needs spicy-ness, dab it on.
Customer Rating:
Summary: The Most Versatile Hot Sauce
Comment: It's very easy to make a hot sauce and almost everyone does. (There's a store in New Orleans that offers over 200 brands.) What's hard is to make a sauce that has some flavor and some sensation other than pure heat.
Sriracha is a medium hot sauce with a fine fruity aftertaste and the substantial undertone of red pepper itself.
You'll find yourself adding small quanities of it to unlikely things like consomme, pancake batter and chocolate pudding where its very diluted heat will still carry the other flavor notes through and add a touch of complexity to dishes that are otherwise dominated by a single flavor or squished by an overwhelming texture.
By the way, the trick to using hot sauce as an undertone is it add it to half of the product until you can taste it, then add the reserved half of the product back to the pot.
Lynn Hoffman author of New Short Course in Wine,Theand the very spicy bang BANG: A Novel
Customer Rating:
Summary: This is always in our cupboard..
Comment: Sriracha has become a daily staple in our household. I put it on everything! It's very hot, but you will learn your own limits as you try this out. It's great on eggs, meat, chicken... I use it with steamed pork buns. I even tried it with a hot dog the other day, very nice! This price is right, two for ten bucks. Once you start, you can't stop...
|
|
|
|
|
|
|
|
|
