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Tarfumes.com - Easy Sprout Sprouter - Easy & Fast Way to Grow Fresh Salad Sprouts in Your Own Kitchen - Grow Alfalfa, Mung Bean, Brocolli, Radish, Red Lentil, Green Lentil, Clover, & More.

Easy Sprout Sprouter - Easy & Fast Way to Grow Fresh Salad Sprouts in Your Own Kitchen - Grow Alfalfa, Mung Bean, Brocolli, Radish, Red Lentil, Green Lentil, Clover, & More.
List Price: $12.39
Our Price: $12.75
Availability: N/A
Manufacturer: Sproutamo
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Brand: Sproutamo
EAN: 0030852115553
Feature: No Rinse Sprouting
Label: Sproutamo
Manufacturer: Sproutamo
Publisher: Sproutamo
Studio: Sproutamo

Features
No Rinse Sprouting
Durable Plastic
Perfect for Low Volume Sprouting
Easy, Fast & Fun

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Editorial Reviews:

Grow a pound of tasty sprouts in 8-48 hours with convenient NO RINSE SPROUTING! The Easy Sprout Sprouter The unique quart size dual container system uses heat from sprouts to circulate fresh humidified air by convection, prevents suffocation, and dehydration so sprouts need less rinsing, grow pound batches of healthier tastier sprouts with minimal effort, has a vented lid that is ideal for travel sprouting and storing sprouts in the fridge. Stackable, durable and easy to clean, Easy Sprout is made for the finest quality food grade materials. Comes with a 30-day love it or return it guarantee.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: This is the best sprouter and I own them all
Comment: By far and away this is the best all around sprouter. I start almost all* of my seeds in this sprouter, even if they will eventually be growing straight up like wheat grass and alfalfa sprouts. Due to the drainage holes, I can use a garden nozzle to force water through the soaked seeds to give them a thorough rinsing. You cannot do this with jars. I can start 1 - 2 cup of alfalfa seeds or any seeds that will eventually grow to the green stage and let them sprout a couple days before I transfer to individual pint sprouting containers. Garbanzos or other seeds that tend to get moldy with other methods can be sprouted with success. Again this is because you can force water through for a thorough rinse.

If you only want a quart of alfalfa sprouts, you better only use a teaspoon of seeds. With practice you can remove the hulls, too, for beautiful full grown sprouts.

*Only gelatinous seeds like chia and cress and very tiny seeds like teff require a different sprouting method.


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