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Tarfumes.com - Himalayan Red Rice, 1 lb.

Himalayan Red Rice, 1 lb.
List Price: N/A
Our Price: $2.49
Availability: N/A
Manufacturer: Barry Farm
Average Customer Rating: Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5

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Binding: Misc.
Brand: Barry Farm
Feature: 1 pound bag
Label: Barry Farm
Manufacturer: Barry Farm
Publisher: Barry Farm
Studio: Barry Farm

Features
1 pound bag

Related Items

Editorial Reviews:

Himalayan Red Rice, 1 lb.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: An Aquired taste
Comment: For something a bit different, try this Himalayan Red. It should not be confussed with wild rice as it has a distinct nutty flavor and the cooking times are a bit different. I like to steam mine, testing it from time to time, and with a bit of experimentation, all will come out well. Shipping is prompt and packing is good. Product was fresh and weevel free. Try this stuff. I like to serve in as a bed for lamb or goat.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Very Good!
Comment: My husband and I love this rice. It is nutty as another reviewer mentioned. I like it because it is so different from regular brown or white rice. When I cook it, I use my rice cooker on the brown rice setting - and then add just a little bit of extra water, and it comes out perfectly. We often put it with stroganoff, but we also like it with butter, salt, and pepper.

Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Summary: mixed reviews - strong nutty flavor
Comment: This rice had mixed reviews at out house. One person hated it, two thought it was ok and one liked it becasue of the strong nutty flavor. There was no cooking instructions and I think mom cooked it like wild rice for 45 minutes.


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