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Tarfumes.com - 21 mm Edible Collagen Casings

21 mm Edible Collagen Casings
List Price: N/A
Our Price: $7.99
Availability: N/A
Manufacturer: ICR
Average Customer Rating: Average rating of 2.0/5Average rating of 2.0/5Average rating of 2.0/5Average rating of 2.0/5Average rating of 2.0/5

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Binding: Misc.
Brand: RVing Outpost
Feature: Edible Collagen Casings
Label: ICR
Manufacturer: ICR
Publisher: ICR
Studio: ICR

Features
Edible Collagen Casings
2 strands per package
Use for Fresh or Smoked Sausage

Related Items

Editorial Reviews:

2 strands stuff approximately 17 lbs.

Use for fresh or smoke sausage (snack sticks, breakfast links, etc.)


Spotlight customer reviews:

Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Summary: Don't buy collagen!
Comment: The collagen casings were thick and broke both on the grill and in the pan. They had to be tied in a knot to close in between sausages instead of simply twisting. It is worth the extra $$ for real casings. And I would argue with the word "edible" in the name - I did not find them to be edible at all, and ended up peeling all my sausages to eat them.

Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Summary: edible rubber
Comment: I have spent the last 48 hours wondering what I may have done wrong. The sausages stuffed pefectly but I realize after cooking that the casings were probably 3x thicker than normal collagen casings. As a result, they are like chewing on rubber. Moreover, because of the thickness, if you try to cut a sausage in half before cooking, the casing contracts so violently during co0king that it expels 2/3 of the contents. Maybe I just got a bad batch.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: 1st time to use this product
Comment: 1st time to use this product and I am favorably impressed with the quality. I made turkey sausage and everyone loved it.


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