Editorial Reviews:
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Bran-a-crisp has four major attributes: It is the perfect item for persons on a low carbohydrate diet, It is a must for persons that suffer from diabetes, It is well suited for persons on weight loss programs, It stimulates digestion and can aid in promoting natural regularity. The uniqueness about Bran-a-crisp is that it was developed to provide bran in it's most natural state and beneficial form. Bran-a-crisp has very little flour, therfore having little effect on blood sugar because it contains only a low percentage of digestible carbohydrate. Competitive products such as bread or most high fiber crackers are exactly the opposite, they are loaded with flour. Most diabetics are prohibited from eating bread, toast, crackers or other items that contain a lot of flour. Flour mixed with digestive enzymes becomes glucose or sugar. Bran-a-crisp is the perfect substitute for bread, toast, crackers or any baked good with a lot of flour. Bran-a-crisp can also be beneficial when it is used as part of a weight loss program. It provides bulk to reduce the sensations of hunger. Nutritional Facts: Serving Size: 1 cracker, Calories 20, Total Fat 0g, Cholesterol 0mg, Sodium 0g, Total Carbohydrates 6g, Dietary Fiber 2g, Sugars <1g, Protein 1g.
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