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Tarfumes.com - Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen

Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen

Manufacturer: Gourmet Food Store
Average Customer Rating: Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5



Address: Array
Binding: Misc.
Brand: GourmetFoodStore
Country: canada
Label: Gourmet Food Store
Manufacturer: Gourmet Food Store
Publisher: Gourmet Food Store
Studio: Gourmet Food Store

Editorial Reviews:

This is an enticing indulgence known the world over for it rich, buttery flavor. The duck liver is carefully processed and flash frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade A foie gras from Canada is free of blemishes and with minimal number of veins. Whole lobe is ready to braise, grill or prepare into a supple mousse. Use as fresh. Once thawed, use within 2 days. Do not refreeze.


Spotlight customer reviews:

Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Summary: The torture!
Comment: yuck! the torture those poor ducks had to go through so you can stuff your fat face with this crap is disgusting.

Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Summary: Nasty!
Comment: Before buying this product go online and do some research on this product and the truth behind it, you will not buy it after that.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: THOSE WHO EAT NEED TO READ THIS
Comment: I knew people would write on what a cruel product this is but you should also be aware of the USDA program that will be cruel to the ranchers/farmers (who grow the healthy grass-fed organic meat you want) and a serious burden on those who own even one farm animal as a pet.
The USDA has a program supposedly designed to track animal disease but will affect every last animal owner in the US just so corporate agriculture can benefit and sell their meat globally. While corporate ag gets a free ride, those who own even one livestock animal will have to register their premises (thus losing property rights), microchip each critter (cost $$$$) and file birth, death and movement reports within 24 hours or face huge fines. (BUT Big ag gets JUST ONE lot number per group of animals.) Called NAIS, (national animal identification system) it will put livestock owners under more surveillance than illegals, terrorists or sex offenders. You will not find news of this program on mainstream media. See nonais.org for more info.


Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: foie gras
Comment: Excellent product that I have bought several times already. Nice alternative to French foie gras!


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