Made according to traditional methods and recipes, the Hdiard range includes more than 50 jams, 6 compotes, 14 fruit jellies (green tomato and lemon, peach and mango), flower petal conserves (jasmine and violet), exclusive production of early-season fruit jams (clementine, strawberry, blueberry, 3 citrus fruits) as well as a range of 12 reduced-sugar jams.
