Editorial Reviews:
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Forget your supermarket cheddar. You're in for a completely new experience in cheese. Aged cheddar, like fine wine, varies dramatically as it ages. It takes patience, skills and fine ingredients to create a rich, crumbly and piquant cheddar. The folks at Balderson in Canada have achieved it. Enjoy this cheese on special occasions or when you want to treat yourself. Best served shaved.
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