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List Price: N/A
Our Price: $7.99
Availability: N/A
Manufacturer: igourmet
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Average Customer Rating: 
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Address: Array
Binding: Misc.
Brand: IGOURMET
Country: switzerland
Feature: imported from Switzerland
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 8 ounces
Studio: igourmet
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Features
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imported from Switzerland
unpasteurized cow's milk
dates back to 23 AD
aged for minimum 18 months
shave in thin slices, serve with air dried beef & tomatoes
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Editorial Reviews:
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This hard, grainy cheese is one of the world's oldest, dating back to 23 A.D. Made high in the Alps in Switzerland's central region, Sbrinz is often compared to Parmigiano Reggiano. Like Reggiano, Sbrinz comes in massive 80 pound wheels and is made from unpasteurized cow's milk. Aged for at least 18 months, this cheese is hard enough to grate. The Swiss enjoy it shaved in paper-thin slices and served as an appetizer with air-dried beef and tomatoes.
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Spotlight customer reviews:
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Customer Rating:
Summary: best ever hard swiss cheese
Comment: This is the best of the hard cheeses... nutty with a slightly sweet butterscotchy after taste.
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