Editorial Reviews:
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Cooking with an induction cooktop is extremely fast and extremely safe. With the push of a button the temperature changes instantly, just like cooking with gas, but without the open flame. The cook top stays cool except where it comes in contact with the pan, making this stove safer and keeps the kitchen cooler. Great for use in a busy restaurant kitchen, but may also be used in culinary schools, catered events, buffets, college dorms, assisted living facilities, or in the home. ETL listed 9 temperature settings from 150-390 degrees 10 power levels 150 minute timer 110 volts 1600 watts Safe for young and old 2 per case
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