Editorial Reviews:
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Italian-Style Salamis and Provolone:A classic pairing! Not only are these perfect for sandwiches, but they also serve as an instant anti-pasto platter. The sharp, tangy flavor of aged provolone plays off the salty, rich flavor of Italian-style salamis. Gather your friends, open a bottle of Prosecco and start the dinner-party off on the right foot! This assortment includes:- Genoa Salami Club Cut: Salami from Genoa is the favorite in the export markets because of its robust flavor and satisfying texture. Ours comes from Vismara, one of Italy's oldest Salami companies. (4.5 lbs.)
- Calabrese Hot Salami: Calabrese is named after a region in Southern Italy. This coarsely ground pork salami for sandwiches and antipasto is mildly hot, due to a generous addition of red pepper flakes. (3 lbs.)
- Provolone Piccante Club Cut: We love this imported Piccante version of provolone, which is rarely available in the U.S. and much more interesting than the mild Provolone most Americans have come to know. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is perfect in omelettes or atop a toasted baguette. (2 lbs.)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
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